Tag Archives: erie

Extremly-Rare-ERIE-SPIDER-8-Griswold-Cast-Iron-Skillet-01-ztn

Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet

Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet

Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
You may never see one of these again in your lifetime. But here it is. Part of my vintage griswold collection. The item “Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet” is in sale since Wednesday, October 27, 2021. This item is in the category “Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware”. The seller is “f8andbethere” and is located in Tillamook, Oregon. This item can be shipped to United States.
  • Brand: Griswold
  • Material: Cast Iron
  • Stove Type Compatibility: Induction
  • Antique: Yes
  • Item Diameter: 8
  • Time Period Manufactured: 1850-1899
  • Vintage: Yes

Extremly Rare ERIE SPIDER #8 Griswold Cast Iron Skillet
Pre-griswold-Erie-10-Cast-Iron-Skillet-Bullseye-Mark-With-Heat-Ring-01-kfe

Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring

Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring

Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
This is an excellent Pre-Griswold ERIE cast iron skillet. Marked “ERIE” #10 with “Bullseye” mark. Super smooth cooking surface and it sits flat. No cracks, no spin, no wobble. Fully restored and prepared with 3 coats of seasoning. Looks exactly as in the photos. This isn’t oiled up to look dark and hide things. This is fresh out of the oven, just seasoned. The item “PRE-GRISWOLD ERIE #10 CAST IRON SKILLET BULLSEYE MARK WITH HEAT RING” is in sale since Tuesday, August 10, 2021. This item is in the category “Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware”. The seller is “mmr-prod” and is located in Boca Raton, Florida. This item can be shipped to United States.
  • Stove Type Compatibility: Electric
  • Brand: Griswold
  • Antique: Yes
  • Type: Skillet/Griddle
  • Color: Black
  • Material: Cast Iron
  • Set Includes: Frying Pan
  • Country/Region of Manufacture: United States
  • Modified Item: No
  • Vintage: Yes

Pre-griswold Erie #10 Cast Iron Skillet Bullseye Mark With Heat Ring
ERIE-Cast-iron-spider-8-skillet-01-cib

ERIE Cast iron spider #8 skillet

ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet
ERIE Cast iron spider #8 skillet

ERIE Cast iron spider #8 skillet
ERIE Cast iron “spider” #8 skillet. Cast Iron collectors Holy Grail. This Erie Spider is used and in less than perfect condition. There is sulphur pitting on the bottom and a small crack near the pour spout on one side of the skillet. Pictures are the best description. Dont miss out on this unique and very rare piece of history. The item “ERIE Cast iron spider #8 skillet” is in sale since Thursday, July 1, 2021. This item is in the category “Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware”. The seller is “jabl_894126″ and is located in Vermillion, South Dakota. This item can be shipped to United States.
  • Brand: Griswold
  • Stove Type Compatibility: Gas
  • Antique: Yes
  • Type: Skillet/Griddle
  • Color: Black
  • Material: Cast Iron
  • Country/Region of Manufacture: United States
  • Vintage: Yes

ERIE Cast iron spider #8 skillet
Restored-Antique-Rare-Griswold-Erie-Spider-No-8-Cast-iron-Skillet-Holy-Grail-01-ssb

Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail

Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail

Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
This is a true estate find. Has since been restored through an etank and undergone several rounds of seasoning. Skillet sits as flat as these skillets sit if you are lucky to find one with the spider still there as much as this one. Cooking surface is flat and free of any chips or cracks. Smooth with some minimal pitting. Not bad for a skillet for about 130 years old. Sides (inner and outer) also have some minimal pitting. Bottom has sulfur pitting due to stove, and is common in a skillet of this age. We have more than a decade of experience serving a wide variety of clientele and collectors. When you are looking for the best, you can trust us to be reputable source for antiques, vintage, and collectible goods. Please read the following to understand how we define and determine the condition of our listings. Mint condition, free of defects, and shows no signs of wear. The item is near mint condition, free of defects, and shows no signs of wear. The item is used, has multiple cosmetic flaws or defects, and obvious signs of wear. Actual product color may vary from the images shown. Every monitor or mobile display has a different capability to display colors, and every individual may see these colors differently. In addition, lighting conditions at the time the photo was taken can also affect an image’s color. We understand that many collectors prefer to do their own cleaning, and that improper cleaning can devalue items. All of our items come from private collections and estate liquidation buyouts. The item “Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail” is in sale since Wednesday, June 9, 2021. This item is in the category “Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware”. The seller is “junkinjohnny” and is located in Crestwood, Kentucky. This item can be shipped to United States.
  • Brand: Griswold
  • Material: Cast Iron

Restored Antique Rare Griswold Erie Spider No. 8 Cast iron Skillet, Holy Grail
RARE-Erie-8-Spider-Cast-Iron-Skillet-Restored-01-wxep

RARE Erie #8 Spider Cast Iron Skillet Restored

RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored
RARE Erie #8 Spider Cast Iron Skillet Restored

RARE Erie #8 Spider Cast Iron Skillet Restored
Erie #8 cast iron “spider” skillet. Yes, this is the real thing : Very good restored condition. A very rare “holy grail” item for cast iron collectors everywhere. Measures 11 1/8 inches wide at the spouts and 2 inches tall. Weighs in at only 2 pounds 12 ounces!! No chips or cracks. Sits flat on a glass surface with no wobble or spinning. The exterior surface is very very good. The spider logo is clear and crisp with very little wear. The interior surface does have some moderate pitting that can be seen in the photos. It isn’t perfect, but also doesn’t have the much higher price tag of the more perfect examples out there : Will make a great addition to any collection and will display nicely. About Cast Iron Archaeology. Restoring vintage and antique cast iron cookware is my passion. For me this is a labor of love. The difference between my cast iron and the others out there is the attention to detail. First, I strip it down to the bare iron with my all natural process. Then, I season each piece using a combination of beeswax and natural oils. Seasoning takes one hour at a time in a 450 degree oven and is repeated as many times as it takes to achieve that nice glossy coating. The entire process takes about a week to complete. This is a professional restoration done right from start to finish and I would put my cast iron up against any you can find online or anywhere else. Thank you for considering a product from Cast Iron Archaeology! Some as old as 120 plus years. And they have seen much use. They are not perfect. They will have utensil marks and small scrapes and nicks. We try to point out any significant abnormalities or damage in our listings. When it is stated that the skillet is flat, it means that there is no bow, wobble or spin. It is very rare that a vintage cast iron skillet will have absolutely no movement on a glass surface. Most were not perfect coming out of the foundry. There will likely be some small amount of movement on a flat surface. If the skillet is absolutely perfect I will definitely point that out. The item “RARE Erie #8 Spider Cast Iron Skillet Restored” is in sale since Saturday, May 22, 2021. This item is in the category “Collectibles\Kitchen & Home\Cookware\Other Collectible Cookware”. The seller is “castironarchaeology” and is located in Liberty Lake, Washington. This item can be shipped worldwide.
  • Shape: Round
  • Model: spider
  • Country/Region of Manufacture: United States
  • Material: Cast Iron
  • Stove Type Compatibility: Electric
  • Type of Oven: Electric
  • Type: skillet
  • Antique: Yes
  • Color: Black
  • Brand: Griswold
  • Original/Licensed Reproduction: Original
  • Time Period Manufactured: 1890-1891

RARE Erie #8 Spider Cast Iron Skillet Restored
Antique-GRISWOLD-s-ERIE-Cast-Iron-SKILLET-Frying-Pan-9-Ironspoon-01-zvl

Antique GRISWOLD’s ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon

Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon

Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Beautiful antique frying pan – Hard to find. Sits flat on a ceramic glass cook-top – NO Wobble. Griswold’s ERIE #9. If I could only have one size skillet, it would be a #9. Please see all excellent photos (don’t be fooled by poor photography or “soft focus”). This pan has been professionally restored using the authentic all natural Ironspoon process. Please do not inquire how I do it – it is proprietary. 100 % free of any and all contaminants. Re-seasoned several times, properly, and expertly, with 100% natural organic flax seed oil. Flax oil is a drying oil that hardens to a tough, solid film after a period of exposure to air. The oil hardens through a chemical reaction in which the components cross-link (and hence, polymerize) by the action of oxygen (not through the evaporation of water or other solvents). Flax oil seasoning is extremely durable and is a very good start to the years of seasoning to come. Note: Flax oil does not “flake off” pans that are properly cleaned and seasoned. I have more than 3000 pans restored to prove it. My pans are far better than just cleaned and slapped with coat of oil. My process is time consuming and labor intensive, and worth every penny. You will not find a better pre-seasoned pan – period. This pan is perfectly dry – not sticky, not slimy, not oily – no black stuff wipes off. Ready again, for a lifetime of use. The interior surface is very very good. The exterior surface is also very very good – a little minor pitting on the bottom. Please see all photos. Measures 11 1/4 inches in diameter, 16 1/8 inches long and 2 1/4 inches tall. About 9 1/2 inch cooking surface. New pans cannot compare. Own a superior, beautiful, collectible, and useful piece of American history – easy. Don’t Let this happen to you. Hi Jay I have 2 Griswold here that I bought from other sellers. Do you restore as well? Not satisfied with their finish. Yours is definitely the best! Please see below for use and care tips and Q&A. PLEASE READ MY FEEDBACK. Thanks so much for looking. Using the cooking oil of your choice, apply a thin layer to the entire pan, then wipe it all off. You are now ready to use the pan. (cooking spray is good too). Wash the pan gently after each use if necessary, preferably without soap on the interior. Dry your pan immediately and thoroughly. Always reheat the pan a little, then apply a small amount of oil to the pan, then wipe it off. These extra, but easy steps, will lead to success with cast iron skillets. Use and care tips: First… I love my vintage cast iron frying pans. I have quite a collection of Griswold pans, that I use everyday. I know what I’m doing. Tips: These “new” pans will require a bit of time to build up great seasoning. If you need a screaming red hot pan to sear your tuna steak… Maybe pick a different pan. But don’t overheat it – else the seasoning will burn off. I have one pan that I burn the heck out of if need be, but a treasured Griswold to fry my eggs. Pre-heat your pan slowly – uneven heating can warp cast iron pans. Clean your pans with care… And they will care for you. My pans, that are seasoned well, I rarely wash. I wipe them clean and dry with a paper towel, and hang them back up. If there is some stuck stuff, try coarse salt as an abrasive while wiping them clean. Sometimes there is more stubborn crust to remove… Put a little water in the pan and heat on high on your stove top. Use a flat bottom wood spatula to gently remove the “stuff”. Wipe dry with a paper towel, and apply a very light coat of vegetable oil. Avoid scrubbing with brillo type scrubbers at all cost. Sometimes you have to, but try to avoid dish soap… Use extra hot water instead. Do not let your pan soak in water, or allow water to soak in it for a long period of time. Immediately dry your pan thoroughly after washing. Water is the enemy – keep your pans lightly oiled. I always reheat and wipe a tiny bit of vegetable oil on the interior of my pans before hanging them back up not a lot of oil… Just a few drops, wipe it on then wipe it off. Do not apply further flax seed oil. Seasoning is an ongoing process that builds up with use and maintenance. A lifetime of natural low-stick cooking awaits you if you do it right. Please don’t cook for your family in a pan that has been used for… Years of seasoning should be… Thank you – Jay. A couple of more someday so keep me in mind. Five kids, great gifts. Although I have an extensive collection of Griswold, I have always watched your items sell for a premium. VERY impressed with seasoned finish. No doubt it is a timely process. Hi, I just want to let you know I’m very happy with my new pan. I cooked 8 steaks & eggplant parmigiana & everything came out great. The finish makes cleanup easy, just following your care tips. There’s nothing better than cooking with a quality piece of cookware and seeing the smile on people’s face when you serving good food – Thank you. This one is for my daughter. She loves her 9 griddle. This is a good compliment to that one for eggs – john. This is a gift and having seen it I’ll be hard pressed to give it up! I couldn’t be happier. This is the third such pan I’ve ordered from you. The first as wedding gift to my wife and we loved it so much that we started giving them as wedding gifts to family! Plus I love the idea of cooking with history. 1930s and soon a 1910 pan. How does that not make breakfast more fun! Hi, just wanted to say what a great job restoring that circa 1935 8 Griswold skillet! And the packing was fantastic! Looking forward to doing future business! I received your pan and what a great work it is. If a person didn’t know better they would believe it was brand new, not a century old. Just love the #10 large logo griswold griddle that I just got. It’s not cheap, but I pay for quality. Hi, bought a #9 off you last year – awesome skillet and awesome quality restoration! Interested in the #4 slant logo but want I would really like is a Griswold Griddle. I grew up using my Grandfathers and would love to give one to my wife for Christmas. Any chance you have one? Jay, I bought a #6 Griswold from you a couple of years ago. It is great and is still being used almost every day. Regarding the #9 above, I’d like to send it to my son-in-law in Arizona for Christmas. Any problem with that? Thanks, Ken (No problem). First thing I tried was a single scrambled room temp egg on low heat in ghee and the cooking surface performed like a dream. The heat ring did make for a slightly longer preheat on my glass cooktop, but no matter. It will probably be my dedicated egg pan going forward. Thanks again and Happy New Year. I have never had a cast iron skillet that performed this well. It often behaves like a non-stick, even with eggs. Thanks again for making such items available! DO I need to season the pan before I use it (I think you said you had seasoned it, but I’m not sure). I have seasoned this pan 5 times with flax seed oil. It is my experience that this is enough pre-seasoning. Do I need to cook something special in the pan the first few times(maybe fry bacon a few times before I try anything else). Feel free to wash the pan with soap first, no problem, flax oil will not wash off. When I use the pan, just use water, no soap? Water and maybe a plastic scraper if needed, then dry very well, maybe put the pan on a burner to be sure it is dry. Then rub some flax seed oil or Crisco oil or some kind of oil on it, just a little bit of oil? No doubt, depending on what you cook, there will be some stuck on stuff. I use a flat bottom wood spatula to gently remove the stuck on stuff, with hot water, I’m sure plastic is ok… You can put it back on the stovetop for really baked on stuff. Never let the pan soak for a long period of time in water. Sometimes I put my pans back on the burner to dry them thoroughly, then rub a few drops of any type of vegetable oil on the interior. Do not use flax seed oil. Once a pan has been used, flax oil is no longer appropriate. Never use high heat on this stove when cooking, burner should be a medium at the highest? The flax seed oil seasoning is very durable, and can take a good deal of heat. When preheating the pan, when it starts to smoke, that’s about as hot as you want to get it. If you overheat it the seasoning will burn off. So, I’d say Medium High is a pretty good rule. Now when I makes eggs or hamburgers or fry ham, do I need to put some oil in the pan before I use it? When I fry my eggs, I always put some oil in the pan (I use olive oil almost exclusively), but I always put a small amount of butter in the pan as well… Maybe just a teaspoon. For some reason, butter seems to be key to stick free fried eggs… I’m not sure why? Probably margarine would work as well. If I just use oil, my eggs are more likely to stick. Never make tomato sauce (spaghetti sauce or chili) in the cast iron skillet it will ruin the seasoning, correct? I never use my cast iron to cook acidic food… Of course that is a rule I had before I started using flax seed oil for seasoning. I have a feeling the flax seed oil seasoned pan would do much better with acid than one that was not seasoned with flax oil… So, If you want you could try it, I don’t think it would hurt the pan. But I don’t do it. Is there anything else I should know before I use my new pan? Also, do you have any idea about how old this pan is? Is it from 1920 era or maybe 1940’s? Or maybe you have no idea, just asking. If you follow my cleaning hints, and don’t overheat the pan, you will love it for the rest of your life! The Large Block Logo pans, without a heat ring, were made in the 1930’s. Sometimes I have trouble with scrambling eggs in the #8 – I always scramble three eggs. Please remember that while cast iron pans can be low stick (depending on what you are cooking), they are not non-stick pans. With gentle cleaning and always keeping them lightly oiled your results should improve over time. Scrambled eggs is a very tough test. I use mine for fried eggs, and find a little butter is the key to them not sticking. I do use my #5 for 2-3 scrambled eggs. This pan has a glass smooth cooking surface. I oil the interior of the pan and then use a fair amount of butter. I try not to move the eggs too much… Just enough, and my results are very good. Cast iron pans are not for everyone, as they do require special care. I have a question pertaining to after you cook in the pan, mainly what kind of towel or paper towel are you using to apply oil and wipe out excess oil? . Once I cook, I then use a wood scrapper for any tough bits, but then I use a paper towel to wipe out everything, then I heat the pan up slightly, apply a small amount of Olive Oil, spread it all around, continue to let it heat thoroughly, then turn off heat and wipe out excess oil with paper towel and let the pan cool. I use Walmart brand paper towels. Everybody has a little different way of cleaning the pans. Sometimes, like when I fry my eggs, there is nothing stuck to the pan, and I just wipe it out with a paper towel, and I don’t have any problem with lint. If there is some stuck stuff, I wipe all the grease out of the pan with a paper towel and I wash it. I use hot water, with no soap on the interior. Most of the time i just use my fingers, but sometimes a non abrasive scrubber or wood spatula very lightly. I often use soap on the exterior of the pans but rinse it off and don’t get any on the interior. Then I dry it with more paper towels. Then I heat it up a little to make sure its 100% dry, then I oil it lightly with another paper towel…. Or maybe a paper napkin. That should keep your pans in very nice condition. Of course there will be changes in the appearance as it becomes used, so it wont stay looking brand new, but seasoning will slowly build up over the years, and it will become more and more non stick. Hope that helps – Jay. The item “Antique GRISWOLD’s ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon” is in sale since Sunday, October 25, 2020. This item is in the category “Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron”. The seller is “ironspoon” and is located in East Haddam, Connecticut. This item can be shipped to United States.
  • Modified Item: No
  • Country/Region of Manufacture: United States
  • Material: Cast Iron
  • Brand: Griswold

Antique GRISWOLD's ERIE Cast Iron SKILLET Frying Pan # 9 Ironspoon
Antique-7-Erie-Cast-Iron-Skillet-Pre-Griswold-No-Cracks-Nice-Condition-01-xwq

Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition

Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition
Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition
Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition
Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition
Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition
Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition

Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition
ANTIQUE #7 ERIE CAST IRON SKILLET PRE GRISWOLD NO CRACKS NICE USED CONDITION. This has been stripped and re-seasoned. It sits flat on a flat surface. The item “ANTIQUE #7 ERIE CAST IRON SKILLET PRE GRISWOLD NO CRACKS NICE CONDITION” is in sale since Thursday, November 28, 2019. This item is in the category “Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron”. The seller is “bardo_nielson” and is located in St. George, Utah. This item can be shipped to United States.
  • Brand: Erie
  • Modified Item: No

Antique #7 Erie Cast Iron Skillet Pre Griswold No Cracks Nice Condition